August 2012
8 posts
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Steak and Mashed Potatoes at Tender Greens in San...
Tender Greens needs to get to the East Coast right now; we’re just used to soda and nuggets out here. Mmph, look at those steak slices snuggling up to those tender greens. Such an unlikely harmonious couple.
To paint a picture, imagine an efficient ordering process with nothing but delicious and fresh options plus outdoor seating in perfect weather. Tender Greens’ considerate meal...
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Red Snapper Sandwich at Pacific Beach Fish Shop in...
The seafood dishes at the Pacific Beach Fish Shop set the standard for fresh. The pictured Red Snapper sandwich is a key influencer for fresh seekers. Drake spent an entire day staring at the sandwich and then got the inspiration for this ensemble.
Seriously though, the sandwiches at this San Diego gem are just about perfect. They’re filling in the cleanest way possible with fresh bread...
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Sushi at Tomoe Sushi in the West Village, NYC
Tomoe is a pretty popular neighborhood sushi spot on Thompson Street and it’s easy to see why. An intimate setting with a pleasant wait staff (especially the waitress who can’t not smile), affordable pricing and fresh ingredients will keep you coming back.
Pictured is a spicy tuna roll that’s not just a bunch of tuna scraps drenched in sauce and a soft shell crab roll...
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Poached Eggs at Saxon + Parole on Bowery, NYC
After several attempts, we finally made it to Saxon + Parole for brunch. The pictured eggs are poached perfection drenched in hollandaise. Instead of resting the eggs atop an english muffin, you have clean potato parmesan patties and delectable cured meat. If you’re going to involve cured meat in my brunch then I’m going to love you forever. Should have asked for extra meat…
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